Pastry for Extra-Large Double-Crust Pie

Name: Pastry for Extra-Large Double-Crust Pie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 344 grams all-purpose flour; 1 teaspoon salt; 205 grams shortening; 8 Tbsps water

Pastry for Extra-Large Double-Crust Pie might be a good recipe to expand your crust repertoire. This recipe serves 10. Watching your figure? This dairy free recipe has 306 calories, 4g of protein, and 21g of fat per serving. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up flour, salt, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one ball is slightly larger than the other.

Ingredients you will need

Shortening

Dough

All Purpose Flour

Water

Salt

Equipment you will use

Bowl

Roll out larger ball to fit an 11-1/2-in. to 12-in. pie plate.

Ingredients you will need

Roll

Transfer pastry to pie plate; trim even with edge of plate.

Pour desired filling into crust.

Ingredients you will need

Crust

Roll out second ball; cut slits in pastry. Position over filling. Trim pastry to 1 in. beyond edge of pie plate. Fold top crust over bottom crust. Flute edges.

Ingredients you will need

Crust

Roll

Bake according to recipe directions.

Equipment you will use

Oven