Pastrami Cupcakes

Name: Pastrami Cupcakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: American
Ingredients: 3 Tbsps caraway seeds; 4 larges eggs, at room temperature; 156 grams all-purpose flour; 400 grams granulated sugar; 1 Tbsp honey; 125 milliliters honey mustard; 227 grams pastrami, chopped; 30 grams powdered sugar; 240 grams powdered sugar; 24 servings Soft Pretzel, sliced in slivers, for garnish; 188 grams self-rising flour; 1 Tbsp spicy brown mustard; 1 Tbsp spicy mustard; 227 grams sticks unsalted butter, at room temperature; 2 sticks unsalted butter, at room temperature; 1 teaspoon vanilla extract; 244 milliliters whole milk

Pastrami Cupcakes is an American recipe that serves 24. One serving contains 454 calories, 8g of protein, and 18g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of granulated sugar, milk, spicy mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: Homemade Pastrami, Pastrami Ribs, and Pastrami Salmon.

Instructions

Preheat the oven to 350 degrees F.Line cupcake pans with 24 liners.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

In a medium bowl, combine both flours. Using an electric mixer with the paddle attachment, cream the butter until smooth. Gradually add the granulated sugar and beat until fluffy.

Ingredients you will need

Granulated Sugar

Butter

Cream

Equipment you will use

Hand Mixer

Bowl

Add the eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Add the flour mixture in three parts, alternating with the milk.

Ingredients you will need

All Purpose Flour

Milk

Add the vanilla. Scrape down the sides of the bowl to make sure all the ingredients are well blended. Beat until just combined. Do not over beat. Fold in the caraway seeds.

Ingredients you will need

Caraway Seeds

Vanilla

Equipment you will use

Bowl

Spoon the batter into the liners, filling the cups two-thirds full.

Bakeuntil a toothpick inserted in the center comes out clean, about16 minutes. Cool the cupcakes completely.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Cut the tops off the cupcakes and reserve.

Ingredients you will need

Cupcakes

Place the chopped pastrami on the bottom half of the cupcakes.

Ingredients you will need

Cupcakes

Pastrami

Drizzle 1 teaspoon Honey Mustard Glaze (more or less to taste) on the pastrami.

Ingredients you will need

Honey Mustard

Pastrami

Glaze

Place the cupcake tops on top of the glaze, pressing down gently.Frost the cupcakes with Honey Mustard Buttercream Frosting.

Ingredients you will need

Honey Mustard

Cupcakes

Frosting

Glaze

Garnish with soft pretzel slivers.

Ingredients you will need

Pretzels

In a small bowl, combine the powdered sugar, honey and mustard, and mix until smooth.

Ingredients you will need

Powdered Sugar

Mustard

Honey

Equipment you will use

Bowl

Using an electric mixer with the paddle attachment, cream the butter until smooth.

Ingredients you will need

Butter

Cream

Equipment you will use

Hand Mixer

Add the honey mustard and spicy mustard and mix on high for 1 minute, scraping down the sides often.

Ingredients you will need

Mustard

Add the powdered sugar 1/4 cup at a time, mixing well after each addition.

Ingredients you will need

Powdered Sugar

Equipment

Ingredients

Servings:

3Tbsps

caraway seeds 4larges

eggs, at room temperature 156grams

all-purpose flour 400grams

granulated sugar 1Tbsp

honey 125milliliters

honey mustard 227grams

pastrami, chopped 30grams

powdered sugar 240grams

powdered sugar 24servings

Soft Pretzel, sliced in slivers, for garnish 188grams

self-rising flour 1Tbsp

spicy brown mustard 1Tbsp

spicy mustard 227grams

sticks unsalted butter, at room temperature 2sticks

unsalted butter, at room temperature 1teaspoon

vanilla extract 244milliliters

whole milk

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cupcakes on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.

Chateau Ste. Michelle Riesling

Our Columbia Valley Riesling is a blend of Riesling from throughoutWashington’s Columbia Valley. Our goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is our "everyday Riesling" that is a pleasure to drink and easy to match with a variety of foods.