Pasties Ii

Name: Pasties Ii
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 454 grams boneless round or chuck steak, cut into 1-inch cubes; 1 carrots, diced (optional); 828 milliliters all-purpose flour, sifted; 6 Tbsps margarine; 1 onion, chopped; 2 potatoes, peeled and cubed; 0 rutabaga, cubed; 2 teaspoons salt; 237 milliliters shortening; 237 milliliters cold water

Pasties Ii is a Scottish recipe that serves 6. This main course has 848 calories, 26g of protein, and 53g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 2 hours. Head to the store and pick up water, salt, shortening, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.