Pasta With Tomatoes, Bacon And Peas In Worcestershire Cream Sauce

Name: Pasta With Tomatoes, Bacon And Peas In Worcestershire Cream Sauce
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bacon, chopped; 59 milliliters cream; 2 cloves garlic, smashed; 79 milliliters olive oil; 237 milliliters frozen peas, thawed; 227 grams spaghetti or other thin pasta; 907 grams tomatoes, chopped fine; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Pasta With Tomatoes, Bacon And Peas In Worcestershire Cream Sauce a try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 15g of protein, 36g of fat, and a total of 615 calories. From preparation to the plate, this recipe takes around 2 minutes. If you have worcestershire sauce, cream, garlic, and a few other ingredients on hand, you can make it.