Cranberry Apple Raisin Stuffing
The recipe Cranberry Apple Raisin Stuffing can be made in about 1 hour and 15 minutes. This recipe makes 12 servings with 415 calories, 5g of protein, and 22g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, orange zest, golden raisins, and a few other things to make it today. It works well as a very budget friendly side dish for Thanksgiving. If you like this recipe, take a look at these similar recipes: Raisin-Studded Apple Stuffing, Baked Apple-Raisin Stuffing, and Cornish Hens with Apple-Raisin Stuffing.
Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
In a large bowl, mix the bread cubes, cranberry sauce, apples, raisins, lemon zest, and orange zest. Season with salt, cinnamon, and nutmeg. In a separate bowl, beat together the eggs, cider, and butter. Toss the egg mixture with the bread mixture until evenly moist.
Transfer to the prepared casserole dish.
Bake 1 hour in the preheated oven, or until lightly browned.