Cranberry Apple Raisin Stuffing

Name: Cranberry Apple Raisin Stuffing
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters apple cider; 118 milliliters melted butter; 2 eggs; 237 milliliters golden raisins; 3 Granny Smith apples, cored and sliced; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 454 grams Italian bread, cut into 1-inch cubes; 1 Tbsp grated lemon zest; 2 teaspoons grated orange zest; 2 teaspoons salt; 454 grams whole cranberry sauce

The recipe Cranberry Apple Raisin Stuffing can be made in about 1 hour and 15 minutes. This recipe makes 12 servings with 415 calories, 5g of protein, and 22g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, orange zest, golden raisins, and a few other things to make it today. It works well as a very budget friendly side dish for Thanksgiving. If you like this recipe, take a look at these similar recipes: Raisin-Studded Apple Stuffing, Baked Apple-Raisin Stuffing, and Cornish Hens with Apple-Raisin Stuffing.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.

Equipment you will use

Casserole Dish

Oven

In a large bowl, mix the bread cubes, cranberry sauce, apples, raisins, lemon zest, and orange zest. Season with salt, cinnamon, and nutmeg. In a separate bowl, beat together the eggs, cider, and butter. Toss the egg mixture with the bread mixture until evenly moist.

Ingredients you will need

Cider