Name: Pasta With Sun-Dried Tomatoes and Pine Nuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 355 milliliters chicken stock; 118 milliliters dry white wine; 6 garlic cloves, thickly sliced; 3 Tbsps olive oil; 118 milliliters onion, chopped; 454 grams pasta (penne); 118 milliliters pine nuts; 0 teaspoons crushed red pepper flakes; 59 milliliters romano cheese; 0 teaspoons salt; 237 milliliters sun-dried tomato; 3 liters water