Winter Root Soup

Winter Root Soup
Need a gluten free soup? Winter Root Soup could be an outstanding recipe to try. This recipe serves 6. One serving contains 251 calories, 4g of protein, and 8g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up chicken bouillon, cream, russet potato, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Place onion, potato, parsnip, sweet potato, yam, and fennel cubes into a large saucepan and add water to cover. Bring to a boil and stir in chicken bouillon cubes. Reduce heat to medium and simmer until vegetables are tender, about 30 minutes.
Ingredients you will need
Chicken Bouillon CubeChicken Bouillon Cube
YamYam
VegetableVegetable
ParsnipParsnip
FennelFennel
PotatoPotato
OnionOnion
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain and reserve cooking broth.
Ingredients you will need
BrothBroth
3
Place vegetables and 1 cup of reserved broth into a blender, cover, and blend until smooth.
Ingredients you will need
VegetableVegetable
BrothBroth
Equipment you will use
BlenderBlender
4
Pour in cream and add salt to the soup. Pulse several times to combine. If soup is too thick, blend in more broth.
Ingredients you will need
BrothBroth
CreamCream
SaltSalt
SoupSoup
5
Serve in bowls topped with a small dollop of sour cream.
Ingredients you will need
Sour CreamSour Cream
Equipment you will use
BowlBowl
DifficultyHard
Ready In55 m.
Servings6
Health Score14
Dish TypesSoup
OccasionsFallWinter
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