Winter Root Soup
Need a gluten free soup? Winter Root Soup could be an outstanding recipe to try. This recipe serves 6. One serving contains 251 calories, 4g of protein, and 8g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up chicken bouillon, cream, russet potato, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.
Instructions
Place onion, potato, parsnip, sweet potato, yam, and fennel cubes into a large saucepan and add water to cover. Bring to a boil and stir in chicken bouillon cubes. Reduce heat to medium and simmer until vegetables are tender, about 30 minutes.
Drain and reserve cooking broth.
Place vegetables and 1 cup of reserved broth into a blender, cover, and blend until smooth.
Pour in cream and add salt to the soup. Pulse several times to combine. If soup is too thick, blend in more broth.
Serve in bowls topped with a small dollop of sour cream.