Name: Pasta With Sausage, Tomatoes, and Mushrooms
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter (1/4 stick); 237 milliliters dry white wine; 355 milliliters fresh basil, chopped; 6 larges garlic cloves, chopped; 1 kilograms sweet italian sausage, casings removed, crumbled; 680 grams mushrooms, thickly sliced; 3 Tbsps olive oil; 710 milliliters onions, chopped; 59 milliliters fresh oregano, chopped; 567 grams pappardelle pasta or 1 1/4 lbs mafaldine pasta; 128 grams 1/2 cups pecorino romano cheese, grated (about; 473 milliliters diced tomatoes (about 4 medium-large tomatoes); 1 liters crushed tomatoes in puree, canned

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Pasta With Sausage, Tomatoes, and Mushrooms

You can never have too many main course recipes, so give Past From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. Head to the store and pick up onions, mushrooms, sausage, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert.