RecipesMagazine

Pasta with Roasted Shiitakes and Tomato Puree

Pasta with Roasted Shiitakes and Tomato Puree
Past If you have parmesan cheese, less-sodium chicken broth, rosemary, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Combine first 5 ingredients in a shallow roasting pan, and toss well.
Equipment you will use
Roasting PanRoasting Pan
3
Sprinkle with salt, rosemary, and pepper.
Ingredients you will need
RosemaryRosemary
PepperPepper
SaltSalt
4
Bake at 375 for 25 minutes or until onion is tender, stirring occasionally. Squeeze garlic cloves to extract pulp; discard skins.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
ExtractExtract
OnionOnion
Equipment you will use
OvenOven
5
Place garlic pulp, onion, tomatoes, and chicken broth in a food processor; process until well blended.
Ingredients you will need
Chicken BrothChicken Broth
TomatoTomato
GarlicGarlic
OnionOnion
Equipment you will use
Food ProcessorFood Processor
6
Combine mushrooms, tomato mixture, pasta, parsley, and chives in a large bowl, tossing well.
Ingredients you will need
MushroomsMushrooms
ParsleyParsley
ChivesChives
TomatoTomato
PastaPasta
Equipment you will use
BowlBowl
7
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
DifficultyHard
Ready In45 m.
Servings4
Health Score47
Dish TypesLunchMain CourseMain DishDinner
Shrimp with Style
Hearty Egg Casserole
Meatball Meat Loaves with Spinach-Parm Mashers
Spinach Crab Chicken
Smothered Italian Chicken
Sweet-and-Spicy Pecans
Saltimbocca with Chicken
Barley and Lamb Stew
Zesty Pepper Steak
Pasta with Shrimp
Related recipes
Colcannon
Rustic Onion Tart
Brussels Sprouts with Toasted Almonds
Borscht
Magazine
Diane's Scotch-Irish Potato Salad
Shrimp with Style
Shepherd’s Pie Twice-Baked Potatoes
Hearty Egg Casserole
Heather's Updated Potato Salad
Asparagus Cashew Stir-Fry
Dilly Scrambled Eggs
Quick Cream of Zucchini Soup
Parmesan Cheese Sticks
Meatball Meat Loaves with Spinach-Parm Mashers