Simple Bolognese
Simple Bolognese might be a good recipe to expand your sauce repertoire. Watching your figure? This gluten free and primal recipe has 345 calories, 17g of protein, and 26g of fat per serving. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have garlic cloves, onion, pecorino romano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.
Instructions
Watch how to make this recipe.
In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes.
Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef.
Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes.
Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.