Pasta with Roasted Garlic & Tomatoes
Pasta with Roasted Garlic & Tomatoes might be just the hor d'oeuvre you are searching for. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 403 calories, 10g of protein, and 21g of fat. Head to the store and pick up bow tie pasta, garlic cloves, cream cheese, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. Mushroom, roasted tomato and garlic pasta, Golden Chickpeas With Cilantro, Garlic, Sun-Dried Tomatoes and Goat Cheese, and Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes are very similar to this recipe.
Instructions
Preheat oven to 450°. In a bowl, toss tomatoes and garlic cloves with oil; transfer to a greased 15x10x1-in. baking pan. Roast 14-16 minutes or until very soft. Meanwhile, cook pasta according to package directions.
Cool tomato mixture slightly. Reserve 12 tomatoes for serving with pasta.
Transfer remaining tomato mixture to a food processor.
Add cream cheese and salt; process until smooth.
Transfer to a large bowl.
Drain pasta; add to tomato mixture and toss to coat. Top with reserved tomatoes.