Pasta With Mint Pesto, Peas And Ricotta Salata

Name: Pasta With Mint Pesto, Peas And Ricotta Salata
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters packed fresh mint leaves, plus nice mint tops reserved for garnish; 473 milliliters fresh or frozen (defrosted) peas; 4 garlic cloves, chopped; 118 milliliters olive oil, divided; 227 grams dry pasta; 4 servings Freshly ground pepper, to taste; 113 grams ricotta salata, shaved into shards

Pasta With Mint Pesto, Peas And Ricotta Salata might be just the main course you are searching for. One portion of this dish contains approximately 15g of protein, 32g of fat, and a total of 564 calories. This recipe serves 4. Head to the store and pick up pasta, peas, garlic cloves, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.