Pasta with Hot Sausage Sauce

Name: Pasta with Hot Sausage Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 227 grams tomato sauce; 794 grams whole peeled tomatoes, mashed, liquid reserved; 1 Tbsp minced capers; 0 teaspoons crushed red pepper; 1 teaspoon dried basil; 1 teaspoon dried parsley; 3 cloves garlic, minced; 0 teaspoons ground black pepper; 454 grams hot Italian sausage, casings removed; 1 teaspoons dried oregano; 158 milliliters red onion, diced; 118 milliliters red wine; 118 milliliters grated Romano cheese; 8 servings salt to taste; 454 grams package dry ziti pasta

Pasta with Hot Sausage Sauce

You can never have too many main course recipes, so give Pasta with Hot Sausage Sauce a try. This recipe serves 8. One portion of this dish contains about 20g of protein, 21g of fat, and a total of 485 calories. A mixture of oregano, onion, capers, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a skillet over medium heat, cook the sausage until evenly brown.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Mix the red onion, garlic, and capers into the skillet, and cook until onion is tender.

Ingredients you will need

Red Onion

Capers

Garlic

Onion

Equipment you will use

Frying Pan

Mix in the mashed whole tomatoes, crushed tomatoes, tomato sauce, and red wine. Season with basil, parsley, oregano, red pepper, black pepper, and salt. Bring to a boil, and reduce heat to low. Simmer 45 minutes, stirring occasionally, until thickened.

Ingredients you will need

Crushed Tomatoes