Pasta With Goat Cheese And Roasted Asparagus

Name: Pasta With Goat Cheese And Roasted Asparagus
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches asparagus (2 lbs total), tough ends removed; 4 Tbsps butter, cut into small pieces; 340 grams cavatappi or other short pasta; 2 Tbsps snipped fresh chives, for garnish; 142 grams small log soft goat cheese , crumbled

Past A mixture of asparagus, chives, cavatappi, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 25 minutes.