Pasta with Fresh Vegetables and Cilantro Pesto

Name: Pasta with Fresh Vegetables and Cilantro Pesto
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters firmly packed fresh cilantro leaves; 1 clove garlic; 710 milliliters 1/2 pints grape tomatoes, halved; 4 Tbsps Yoplait® Greek 100 plain yogurt (from 2-lb container); 59 milliliters olive oil; 1 Tbsp olive oil; 118 milliliters chopped onion; 340 grams package orecchiette (tiny disks) pasta, 3 cups; 57 grams 1/2 cup grated Romano cheese; 1 teaspoons salt; 237 milliliters shredded cooked chicken; 59 milliliters chopped walnuts; 2 mediums zucchini, peeled into ribbons

Pasta with Fresh Vegetables and Cilantro Pesto might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 20g of fat, and a total of 451 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 35 minutes. If you have onion, salt, walnuts, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In food processor, place all pesto ingredients except yogurt. Cover; process on medium speed about 1 minute, scraping sides, until finely chopped. Stir in yogurt. Set aside.

Ingredients you will need

Yogurt