Pasta Salad with Tomatoes and Feta

Name: Pasta Salad with Tomatoes and Feta
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 710 milliliters farfalle (bow-tie pasta), cooked, drained and cooled; 113 grams pkg. ATHENOS Traditional Crumbled Feta Cheese; 118 milliliters chopped fresh basil; 177 milliliters KRAFT Zesty Italian Dressing; 118 milliliters pitted Kalamata olives; 1 teaspoon lemon zest; 118 milliliters oil-packed sun-dried tomatoes, cut into matchlike sticks

Pasta Salad with Tomatoes and Feta might be just the side dish you are searching for. This recipe makes 30 servings with 48 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have oil-packed sun-dried tomatoes, athenos feta cheese, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.