Pasta Salad With Melon, Pancetta, And Ricotta Salata

Name: Pasta Salad With Melon, Pancetta, And Ricotta Salata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 79 milliliters coarsely chopped fresh mint, divided; 4 servings Kosher salt; 4 Tbsps extra-virgin olive oil; 113 grams orecchiette (ear-shaped pasta); 57 grams thinly sliced pancetta (Italian bacon); 1 pinch Pinch of crushed red pepper flakes; 28 grams ricotta salata (salted dry ricotta), shaved, or crumbled feta; 3 Tbsps thinly sliced scallion; 3 Tbsps Champagne vinegar or white wine vinegar

Pasta Salad With Melon, Pancetta, And Ricotta Salata might be just the side dish you are searching for. One serving contains 291 calories, 7g of protein, and 19g of fat. This recipe serves 4. If you have pancetta, ricotta salata, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.