Pasta Primavera Alfredo

Pasta Primavera Alfredo
The recipe Pasta Primaveran Alfredo could satisfy your Mediterranean craving in about 25 minutes. One serving contains 103 calories, 3g of protein, and 4g of fat. This recipe serves 25. If you have milk, philadelphia cream cheese, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Cook spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.
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2
Meanwhile, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.
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3
Drain spaghetti mixture; return to pan.
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4
Add sauce; toss to coat.
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Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casaloste Chianti Classico Riserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.
Casaloste Chianti Classico Riserva
Casaloste Chianti Classico Riserva
Intense ruby red color. Its bouquet blends the typical fruity aromas of Sangiovese (such as blackberry, ripe marasca, plum) with the elegant notes of wood. On the palate it is velvety and harmonious with an excellent balance between acidity and sweet tannins. Aging wine, gives its best from the 5th year after the harvestIt goes with grilled red meat. Its harmony and typicality are also exalted perfectly by aged cheeses.
DifficultyMedium
Ready In25 m.
Servings25
Health Score2
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