Pasta Al Pomodoro

Name: Pasta Al Pomodoro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 leave basil , julienned; 340 grams pasta, boiled according to package directions; 6 medium cloves garlic smashed and roughly chopped; 3 Tbsps olive oil; 1 teaspoon salt; 4 larges vine ripened tomatoes, peeled and chopped

Pastan Al Pomodoro might be just the side dish you are searching for. One portion of this dish contains around 6g of protein, 12g of fat, and a total of 256 calories. This dairy free recipe serves 4. If you have basil leaves, vine ripened tomatoes, garlic, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.