Parsnips, Potatoes and Bacon

Name: Parsnips, Potatoes and Bacon
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon, chopped; 118 milliliters cheddar cheese, grated (or whatever cheese you prefer, I used a parmesan mix.); 237 milliliters chicken stock; 454 grams parsnip, sliced; 5 larges potatoes, sliced; 4 servings salt and pepper, to taste

Parsnips, Potatoes and Bacon is a gluten free and fodmap friendly main course. This recipe serves 4. One serving contains 501 calories, 19g of protein, and 23g of fat. Head to the store and pick up bacon, parsnip, chicken stock, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.