Parsnip-potato Champ

Name: Parsnip-potato Champ
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 1 Tbsp minced fresh parsley; 3 cloves garlic, minced; 118 milliliters half-and-half; 2 teaspoons grated lemons, zest of; 907 grams parsnips, peeled and cut into 1 inch pieces; 1 teaspoons cracked black pepper; 907 grams potatoes, peeled and cut into 1 inch pieces; 2 teaspoons salt; 6 scallions, chopped,about 1 1/2 cups

Parsnip-potato Champ is a gluten free and vegetarian side dish. This recipe serves 8. One portion of this dish contains about 5g of protein, 14g of fat, and a total of 277 calories. A mixture of parsnips, scallions, lemon zest, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 50 minutes.