Parsnip Chips

Name: Parsnip Chips
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 4 servings cayenne pepper; 4 servings chili powder; 118 milliliters all-purpose flour; 4 parsnips; 4 servings salt; 473 milliliters vegetable oil for frying

Parsnip Chips might be a good recipe to expand your side dish collection. This recipe serves 4. One portion of this dish contains approximately 4g of protein, 24g of fat, and a total of 381 calories. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour. If you have butter, salt, parsnips, and a few other ingredients on hand, you can make it.

Instructions

Peel parsnips and slice into 1/4 inch rounds. Bring a pan of lightly salted water to a boil, and add parsnips. Cook for about 5 minutes, until tender but still crisp.

Ingredients you will need

Parsnip