Parmigiano-Crusted Rigatoni W/Cauliflower & Bacon

Name: Parmigiano-Crusted Rigatoni W/Cauliflower & Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams cooked crispy bacon (dont make the bacon pieces too small); 2 kilograms cauliflower , cut into 1-inch florets; 4 Tbsps extra virgin olive oil; 1 large garlic clove , thinly sliced; 237 milliliters heavy cream; 4 servings kosher salt & freshly ground black pepper; 237 milliliters panko (japanese bread crumbs); 118 milliliters freshly grated parmigiano-reggiano cheese; 340 grams rigatoni pasta

Parmigiano-Crusted Rigatoni W/Cauliflower & Bacon might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 926 calories, 29g of protein, and 49g of fat each. A mixture of bacon, garlic clove, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert. From preparation to the plate, this recipe takes around 30 minutes.