Parmesan Zucchini Bread

Name: Parmesan Zucchini Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 2 eggs; 710 milliliters all-purpose flour; 1 Tbsp grated onion; 3 Tbsps grated Parmesan cheese; 1 teaspoon salt; 79 milliliters butter or stick margarine, melted; 79 milliliters sugar; 237 milliliters shredded peeled zucchini

Parmesan Zucchini Bread might be a good recipe to expand your morn meal repertoire. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 22g of fat, and a total of 638 calories. This recipe serves 4. If you have sugar, stick margarine, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.