Parmesan Pita Crisps

Name: Parmesan Pita Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 6 Tbsps olive oil; 296 milliliters freshly grated Parmesan cheese; 6 6-inchs 6-inch-diameter pita breads

Parmesan Pita Crisps requires approximately 45 minutes from start to finish. One serving contains 17 calories, 1g of protein, and 2g of fat. This recipe serves 72. Head to the store and pick up olive oil, parmesan cheese, diameter pita breads, and a few other things to make it today.

Instructions

Preheat oven to 325°F.

Equipment you will use

Oven

Cut each pita bread horizontally in half, forming 2 pita disks.

Ingredients you will need

Pita

Brush disks with olive oil.

Ingredients you will need

Olive Oil

Sprinkle disks with Parmesan cheese, then pepper.

Ingredients you will need

Parmesan

Pepper

Cut each disk into 6 wedges. Arrange pita wedges in single layer on large baking sheets.

Ingredients you will need

Pita

Equipment you will use

Baking Sheet

Bake until pita wedges are golden and just crisp, about 12 minutes. (Can be prepared 3 days ahead. Cool completely. Store airtight at room temperature. Rewarm in 325°F oven about 5 minutes.)

Ingredients you will need

Pita

Equipment you will use

Oven