Parmesan Herb Biscuits

Name: Parmesan Herb Biscuits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 Tbsp butter or margarine, melted; 473 milliliters Gold Medal® all-purpose flour; 59 milliliters chopped fresh parsley or 4 teaspoons parsley flakes; 3 Tbsps grated Parmesan cheese; 1 teaspoons salt; 1 Tbsp sugar; 237 milliliters whipping cream

You can never have too many side dish recipes, so give Parmesan Herb Biscuits a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 163 calories, 3g of protein, and 9g of fat each. Head to the store and pick up baking powder, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat oven to 425°F. In large bowl, mix flour, parsley, 2 tablespoons of the cheese, the sugar, baking powder, salt and basil.

Ingredients you will need

Baking Powder

Parsley

Cheese

Basil

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Oven

Add 3/4 cup of the whipping cream; stir with fork just until dry ingredients are moistened, adding additional whipping cream 1 tablespoon at a time, if necessary, to form a soft dough.

Ingredients you will need

Whipping Cream

Dough

On lightly floured work surface, gently roll dough in flour to coat. Knead lightly about 10 times or until dough forms a smooth ball. Pat dough into 1/2-inch-thick square.

Ingredients you will need

Dough

All Purpose Flour

Roll