Parmesan Herb Biscuits

Parmesan Herb Biscuits
You can never have too many side dish recipes, so give Parmesan Herb Biscuits a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 163 calories, 3g of protein, and 9g of fat each. Head to the store and pick up baking powder, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Heat oven to 425°F. In large bowl, mix flour, parsley, 2 tablespoons of the cheese, the sugar, baking powder, salt and basil.
Ingredients you will need
Baking PowderBaking Powder
ParsleyParsley
CheeseCheese
BasilBasil
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
OvenOven
2
Add 3/4 cup of the whipping cream; stir with fork just until dry ingredients are moistened, adding additional whipping cream 1 tablespoon at a time, if necessary, to form a soft dough.
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Whipping CreamWhipping Cream
DoughDough
3
On lightly floured work surface, gently roll dough in flour to coat. Knead lightly about 10 times or until dough forms a smooth ball. Pat dough into 1/2-inch-thick square.
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DoughDough
All Purpose FlourAll Purpose Flour
RollRoll
4
With knife, cut dough into 12 squares.
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DoughDough
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KnifeKnife
5
Place about 1 inch apart on ungreased large cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
6
Brush with melted butter; sprinkle with remaining 1 tablespoon cheese.
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ButterButter
CheeseCheese
7
Bake 8 to 10 minutes or until light golden brown.
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OvenOven
8
Serve warm.
DifficultyMedium
Ready In25 m.
Servings12
Health Score1
Dish TypesSide Dish
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