Parmesan Herb Biscuits
You can never have too many side dish recipes, so give Parmesan Herb Biscuits a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 163 calories, 3g of protein, and 9g of fat each. Head to the store and pick up baking powder, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Heat oven to 425°F. In large bowl, mix flour, parsley, 2 tablespoons of the cheese, the sugar, baking powder, salt and basil.
Add 3/4 cup of the whipping cream; stir with fork just until dry ingredients are moistened, adding additional whipping cream 1 tablespoon at a time, if necessary, to form a soft dough.
On lightly floured work surface, gently roll dough in flour to coat. Knead lightly about 10 times or until dough forms a smooth ball. Pat dough into 1/2-inch-thick square.
With knife, cut dough into 12 squares.
Place about 1 inch apart on ungreased large cookie sheet.
Brush with melted butter; sprinkle with remaining 1 tablespoon cheese.
Bake 8 to 10 minutes or until light golden brown.