Parmesan Fried Zucchini

Name: Parmesan Fried Zucchini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon dried parsley; 2 eggs, beaten; 2 teaspoons garlic powder; 6 servings ground black pepper to taste; 118 milliliters Italian seasoned bread crumbs; 1 Tbsp grated Parmesan cheese, or more to taste; 6 servings salt to taste; 237 milliliters vegetable oil for frying; 3 zucchinis, sliced

Parmesan Fried Zucchini might be just the hor d'oeuvre you are searching for. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 6g of fat, and If you have zucchinis, salt, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Mix bread crumbs, 1/2 cup Parmesan cheese, garlic powder, parsley, and black pepper in a bowl. Dip zucchini slices into eggs, then press into bread crumb mixture, shaking off excess.

Ingredients you will need

Parmesan

Garlic Powder

Black Pepper

Breadcrumbs

Zucchini

Parsley

Bread

Egg

Dip

Equipment you will use

Bowl

Place the breaded zucchini onto a plate while breading the rest; do not stack.

Ingredients you will need

Zucchini

Heat vegetable oil in a large skillet over medium heat. Fry breaded zucchini in hot oil in batches until golden brown, about 3 minutes; transfer to a paper towel-lined plate.

Ingredients you will need

Cooking Oil