Quorn™ and Chickpea Curry

Name: Quorn™ and Chickpea Curry
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoons black mustard seed; 227 grams chickpeas (garbanzo beans), drained; 397 grams diced tomatoes; 1 teaspoon chili powder; 1 teaspoons cumin seed; 1 teaspoon garam masala; 3 cloves garlic, crushed; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1 medium onion, chopped; 1 teaspoon salt; 2 teaspoons tomato puree; 237 milliliters vegetable broth; 2 Tbsps vegetable oil

The recipe Quorn™ and Chickpe A mixture of onion, cumin seed, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Cook Quorn in oil until golden brown. Set aside.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Using the same pan, heat remaining 1 tablespoon oil over medium heat. Cook onion, garlic, cumin seed, and mustard seed in oil for 3 to 5 minutes, or until the onion is soft.

Ingredients you will need

Mustard Seeds

Cumin Seeds

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Season with ground turmeric, cumin, and coriander, chili powder, and salt.

Ingredients you will need

Turmeric

Chili Powder

Coriander

Cumin

Salt

Mix in tomato puree, then stir in Quorn, chickpeas, diced tomatoes, and vegetable stock. Bring to a boil, reduce heat to medium-low, and simmer for 20 to 25 minutes.

Ingredients you will need

Vegetable Stock

Tomato Puree

Chickpeas

Tomato

Remove from heat, and mix in garam masala.

Ingredients you will need

Garam Masala

Equipment

Frying Pan

Wok

Ingredients

Servings:

1teaspoons

black mustard seed 227grams

chickpeas (garbanzo beans), drained 397grams

diced tomatoes 1teaspoon

chili powder 1teaspoons

cumin seed 1teaspoon

garam masala 3cloves

garlic, crushed 1teaspoon

ground coriander 1teaspoon

ground cumin 1teaspoon

ground turmeric 1medium

onion, chopped 1teaspoon

salt 2teaspoons

tomato puree 237milliliters

vegetable broth 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.