Parmesan-crusted Squash

Name: Parmesan-crusted Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters prepared basil pesto; 4 oil-packed sun-dried tomatoes, drained; 118 milliliters orange juice; 118 milliliters panko breadcrumbs; 118 milliliters shredded Parmigiano-Reggiano; 59 milliliters chopped parsley; 1 teaspoons red pepper flakes; 6 servings Salt and pepper to taste; 454 grams ripe tomatoes, cored and quartered; 907 grams zucchini or yellow squash, cut on an angle into 1/2-inch thick rounds

Parmesan-crusted Squash might be just the side dish you are searching for. This recipe serves 6. One serving contains 185 calories, 7g of protein, and 11g of fat. A mixture of basil pesto, parsley, squash, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.