Strawberry Dream Cake II

Strawberry Dream Cake II
Strawberry Dream Cake II requires about 6 hours from start to finish. This recipe makes 8 servings with 813 calories, 9g of protein, and 35g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of cream cheese, cake mix, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Mother's Day.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
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All Purpose FlourAll Purpose Flour
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OvenOven
2
In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in 1 cup mashed strawberries, oil, milk and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Fold in the coconut and pecans.
Ingredients you will need
StrawberriesStrawberries
Cake MixCake Mix
CoconutCoconut
PecansPecans
EggEgg
MilkMilk
Cooking OilCooking Oil
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BowlBowl
3
Pour cake batter into the prepared pans.
4
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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ToothpicksToothpicks
OvenOven
5
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Wire RackWire Rack
Frying PanFrying Pan
6
To make the Strawberry Cream Cheese Frosting: Mash the 3/4 cup strawberries to make 1/2 cup, then drain well; set aside. In a medium bowl, beat cream cheese and butter until smooth. Blend in the confectioners' sugar and drained strawberries. Beat on medium speed until the frosting lightens and is well combined. Fold in the coconut and pecans.
Ingredients you will need
Cream Cheese FrostingCream Cheese Frosting
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
StrawberriesStrawberries
FrostingFrosting
CoconutCoconut
ButterButter
PecansPecans
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BowlBowl
7
Frost cake between layers, on top and sides. Chill uncovered 30 minutes or until frosting sets, then cover and chill 4 to 6 hours before serving.
Ingredients you will need
FrostingFrosting
DifficultyExpert
Ready In6 hrs
Servings8
Health Score3
Dish TypesSide Dish
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