Parmesan Chicken with Caesar Roasted Romaine

Name: Parmesan Chicken with Caesar Roasted Romaine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets anchovy fillets packed in oil, drained, chopped; 43 grams 1/2 cup grated Parmesan, Pecorino, or Asiago cheese (about; 2 Tbsps chopped flat-leaf parsley; 2 garlic cloves, chopped, divided; 2 larges hearts of romaine, halved lengthwise; 4 servings Kosher salt, freshly ground pepper; 1 lemon, cut into 8 wedges; 3 Tbsps extra-virgin olive oil, divided; 118 milliliters panko (Japanese breadcrumbs); 794 grams skinless, boneless chicken breasts

Parmesan Chicken with Caesar Roasted Romaine might be just the main course you are searching for. One portion of this dish contains roughly 49g of protein, 19g of fat, and a total of 416 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have lemon, chicken breasts, olive oil, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Preheat oven to 450°F. Line a large rimmedbaking sheet with foil. Season chicken withsalt and pepper; place on prepared sheet.

Ingredients you will need

Whole Chicken

Pepper

Equipment you will use

Aluminum Foil

Oven

Combine cheese, panko, 2 tablespoons oil, parsley,and 1 garlic clove in a medium bowl; seasonwith salt and pepper. Pat panko mixtureonto breasts. Roast chicken until crumbsbegin to turn golden, about 10 minutes.

Ingredients you will need

Salt And Pepper

Roasted Chicken

Whole Garlic Cloves

Parsley

Cheese

Panko

Cooking Oil

Equipment you will use

Bowl

Drizzle romaine with 1 tablespoon oil andsprinkle with remaining 1 chopped garlicclove. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Romaine

Cooking Oil

Remove sheet from oven; place romaineroast right around chicken. Roast until chicken iscooked through and lettuce is brownedat edges, about 5 minutes. Divide amongplates. Top lettuce with anchovies; garnishwith lemon wedges for squeezing over.

Ingredients you will need

Lemon Wedge