Naan Pizzas with Broccoli Pesto and Arugula Salad

Name: Naan Pizzas with Broccoli Pesto and Arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 473 milliliters lightly packed baby arugula; 473 milliliters broccoli florets; 473 milliliters coarsely chopped curly parsley; 2 garlic cloves, minced; 340 grams Italian turkey sausages, casings removed; 8 pitted kalamata olives, quartered; 0 teaspoons kosher salt; 0 teaspoons kosher salt; 177 milliliters manchego cheese shaved with a vegetable peeler; 340 grams naan breads each); 118 milliliters extra-virgin olive oil; 1 Tbsp extra-virgin olive oil; 118 milliliters slivered red onion; 59 milliliters freshly grated parmesan cheese; 0 teaspoons pepper; 4 servings PESTO; 59 milliliters diced roasted red peppers; 4 servings SALAD and pizzas; 79 milliliters walnut pieces; 1 Tbsp white balsamic vinegar

You can never have too many main course recipes, so give Naan Pizzas with Broccoli Pesto and Arugula Salad a try. One portion of this dish contains around 33g of protein, 68g of fat, and a total of 960 calories. This recipe serves 4. Head to the store and pick up lightly baby arugula, olive oil, garlic cloves, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Indian cuisine.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Start pesto: Toast nuts on a baking sheet in oven 4 to 5 minutes. Steam or simmer broccoli until tender-crisp, about 4 minutes.

Ingredients you will need

Broccoli

Pesto

Toast

Nuts

Equipment you will use

Baking Sheet

Oven

Drain, cool in ice water, and pat dry.

Ingredients you will need

Water

Pulse nuts, broccoli, parsley, garlic, and oil in a food processor until almost smooth.

Ingredients you will need

Broccoli

Parsley

Garlic

Nuts

Cooking Oil

Equipment you will use

Food Processor

Add parmesan and salt; pulse to blend. Set aside.

Ingredients you will need

Parmesan

Salt

Combine onion, vinegar, salt, and pepper in a bowl; set aside.

Ingredients you will need

Vinegar

Pepper

Onion

Salt

Equipment you will use

Bowl

Make pizza: Put naan on baking sheet; bake until lightly toasted, about 5 minutes. Brown sausage in a large nonstick frying pan over medium-high heat, breaking into chunks, 8 to 10 minutes.

Ingredients you will need

Sausage

Naan

Equipment you will use

Baking Sheet

Frying Pan

Oven

Spread naan with pesto, then arrange sausage, peppers, olives, and a layer of manchego on top.

Ingredients you will need

Manchego Cheese

Peppers

Sausage

Olives

Spread

Pesto

Naan

Bake until cheese softens, 8 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Add arugula and oil to vinegar mixture. Toss to coat; arrange over pizzas.

Ingredients you will need

Arugula

Vinegar

Cooking Oil

Equipment

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Naan can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Skeleton Gruner Veltliner (1 Liter) with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.