Smoked salmon salad with crab dressing

Name: Smoked salmon salad with crab dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 100 grams fresh crabmeat; 2 Tbsps mayonnaise; 1 pinch good cayenne pepper; 1 Tbsps lemon juice; 1 Tbsp olive oil; 6 small slices smoked salmon; 2 small handfuls curly endive; 8 cherry tomatoes, halved; 1 avocado, peeled, stoned and thickly sliced; 1 small shallot, thinly sliced; 3 leaves few rocket to serve

Smoked salmon salad with crab dressing is a main course that serves 2. One portion of this dish contains around 13g of protein, 33g of fat, and a total of 385 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires few rocket leaves, salmon, cayenne pepper, and cherry tomatoes. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. If you like this recipe, take a look at these similar recipes: Smoked Salmon Salad with Dilled Bearnaise Dressing, Nordic Salad with Smoked Salmon and Lemon-Dill Dressing, and Smoked Salmon Potato Salad with a Creamy Dill Dressing.

Instructions

Mix the crabmeat with the mayonnaise and cayenne pepper. Set aside. Stir the lemon juice and oil together in a large bowl with some seasoning.

Ingredients you will need

Cayenne Pepper

Lemon Juice

Mayonnaise

Seasoning

Crabmeat

Cooking Oil

Equipment you will use

Bowl

Arrange the smoked salmon on 2 large plates.

Ingredients you will need

Smoked Salmon

Add the endive, cherry tomatoes, avocado and shallot to the lemon dressing, toss well and pile onto the plates. Top with the crabmeat mixture, scatter over rocket leaves and serve with toast, if you like.

Ingredients you will need

Cherry Tomato

Crabmeat

Avocado

Shallot

Endive

Arugula

Lemon

Toast

Equipment

Bowl

Ingredients

Servings:

100grams

fresh crabmeat 2Tbsps

mayonnaise 1pinch

good cayenne pepper 1Tbsps

lemon juice 1Tbsp

olive oil 6small slices

smoked salmon 2small handfuls

curly endive 8

cherry tomatoes, halved 1

avocado, peeled, stoned and thickly sliced 1small

shallot, thinly sliced 3leaves

few rocket to serve

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Smoked Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.