French-Bread Pizza with Sausage, Clams, and Mushrooms
French-Bread Pizz A mixture of milk, sausage, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine.
Instructions
Remove casing from sausage. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble.
Add flour, and cook 2 minutes, stirring frequently.
Add the mushrooms, milk, oregano, pepper, and clams; bring to a boil, stirring constantly. Reduce heat; simmer 5 minutes or until thick.
Remove from heat. Stir in 1/2 cup cheese.
Place bread halves on a baking sheet; spread clam mixture evenly over cut sides of bread.
Sprinkle with 1/4 cup cheese and parsley.
Bake at 400 for 12 minutes or until golden brown.
Cut each half into 3 pieces.