Parmesan Cheese Grits

Name: Parmesan Cheese Grits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Southern
Ingredients: 397 grams chicken broth; 355 milliliters milk; 237 milliliters freshly grated Parmesan cheese; 1 teaspoon freshly ground pepper; 177 milliliters uncooked quick-cooking grits; 1 teaspoons salt

You can never have too many Southern recipes, so give Parmesan Cheese Grits a try. This morn meal has 212 calories, 12g of protein, and 8g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have chicken broth, pepper, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Bring chicken broth and 1 1/2 cups milk just to a boil in a large saucepan. Slowly stir in grits and 1/2 tsp. salt. Cover, reduce heat to medium-low, and cook, stirring occasionally, 6 to 7 minutes or until mixture is thickened.

Ingredients you will need

Chicken Broth

Grits

Milk

Salt

Equipment you will use

Sauce Pan

Add Parmesan cheese and pepper, stirring until cheese is melted.

Ingredients you will need

Parmesan

Cheese

Pepper

Cheddar Cheese Grits: Cook grits as directed, reducing salt to 1/4 tsp. and substituting 2 cups (8 oz.) shredded extra-sharp Cheddar cheese for Parmesan cheese.

Ingredients you will need

Cheddar Cheese

Parmesan

Grits

Salt

Equipment

Sauce Pan

Ingredients

Servings:

397grams

chicken broth 355milliliters

milk 237milliliters

freshly grated Parmesan cheese 1teaspoon

freshly ground pepper 177milliliters

uncooked quick-cooking grits 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.