Parmesan Breadsticks

Name: Parmesan Breadsticks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams baguette-style French bread; 108 grams olive oil; 75 grams grated or finely shredded Parmesan cheese; 680 grams Classico® Four Cheese pasta sauce

Parmesan Breadsticks might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 12 servings with 131 calories, 6g of protein, and 4g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have four cheese pasta sauce, olive oil, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, take a look at these similar recipes: Parmesan Breadsticks, Parmesan Breadsticks, and Parmesan Breadsticks.

Instructions

Preheat oven to 375 degree F.

Equipment you will use

Oven

Cut bread crosswise in half or into quarters.

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Bread

Cut each piece lengthwise in half, then into 1/4- to 1/2-inch strips. (It is helpful to cut bread so there is crust on each strip.)

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Bread

Crust

Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Arrange half of the breadsticks in a single layer; drizzle with half of the oil. Using a spatula or tongs, carefully turn breadsticks to coat with oil.

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Cooking Spray

Cooking Oil

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Baking Pan

Spatula

Tongs

Aluminum Foil

Sprinkle with half of the Parmesan cheese.

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Parmesan

Bake for 10 to 12 minutes or until browned and crisp. Repeat with remaining breadsticks, oil, and cheese.

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Cheese

Cooking Oil

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Oven

Transfer to a large serving bowl or platter.

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Bowl

Serve with Classico® Four Cheese pasta sauce.

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Pasta Sauce

Cheese

Place in a covered container and store at room temperature for 2 days or in the freezer up to 1 month.

Equipment

Ingredients

Servings:

340grams

baguette-style French bread 108grams

olive oil 75grams

grated or finely shredded Parmesan cheese 680grams

Classico® Four Cheese pasta sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Breadsticks works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Domaine Carneros Brut. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 27 dollars per bottle.

Domaine Carneros Brut

Vintage dated each year, the Domaine Carneros Brut Cuvée represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages.This cuvée has aromas of meadow flowers, pears and citrus peel enhanced with notes of toast, vanilla and spice. The wine is elegantly structured, rich, round and flavorful with the long creamy finish that is the hallmark of Domaine Carneros wines.Lovely served with double or triple cream cheeses, it also matches especially well with oysters, shellfish, fish, poultry, Asian and California cuisine.