Caper Chicken

Caper Chicken
Caper Chicken requires around 45 minutes from start to finish. This recipe makes 4 servings with 47 calories, 3g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have parmesan cheese, salt, capers, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

1
Place chicken in a single layer in a 9- by 13-inch pan.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
2
Bake in a 400 oven until meat is no longer pink in center of thickest part (cut to test), 25 to 30 minutes.
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MeatMeat
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OvenOven
3
Meanwhile, in a 1 1/2- to 2-quart pan over medium heat, stir tomatoes and capers until hot; keep warm.
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CapersCapers
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4
Transfer chicken to a platter and top with tomato mixture.
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5
Sprinkle with basil and parmesan cheese.
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BasilBasil
6
Add salt to taste.
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SaltSalt
DifficultyMedium
Ready In45 m.
Servings4
Health Score9
Dish TypesSide Dish
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