Parmesan Boneless Pork With Sautéed Peppers and Onions

Name: Parmesan Boneless Pork With Sautéed Peppers and Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, and 1 t olive oil; 1 teaspoon chili powder; 1 Tbsp dried thyme; 2 mediums eggs, beaten; 118 milliliters crumbled feta cheese; 1 green pepper, sliced thinly; 1 Tbsp finely chopped jalapeno pepper; 2 Tbsps olive oil; 1 Tbsp spanish paprika; 177 milliliters parmesan cheese; 6 thin cut boneless pork chops; 1 red onion, sliced thinly; 1 red pepper, sliced thinly; 118 milliliters sour cream

Parmesan Boneless Pork With Sautéed Peppers and Onions is a gluten free and primal main course. This recipe makes 2 servings with 1340 calories, 115g of protein, and 88g of fat each. This recipe covers 61% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cream, feta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.