Parker House Rolls Topped with Cheddar and Old Bay

Name: Parker House Rolls Topped with Cheddar and Old Bay
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Global
Ingredients: 3 teaspoons envelope active dry yeast; 1 large (large) egg, beaten; 828 milliliters all-purpose flour, plus more for kneading; 237 milliliters milk; 1 teaspoon Old Bay seasoning; 3 Tbsps sugar; 2 teaspoons table salt; 1 stick unsalted butter, melted, plus more for greasing the pan

Parker House Rolls Topped with Cheddar and Old Bay is a vegetarian bread. This recipe serves 30. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 103 calories. From preparation to the plate, this recipe takes around 1 hour. A mixture of active yeast, butter, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a microwave-safe cup, heat the milk until warm but not hot, about 20 seconds.

Ingredients you will need

Milk

Equipment you will use

Microwave

Add the yeast and sugar and let stand until foamy, about 5 minutes. Scrape the mixture into the bowl of a standing electric mixer fitted with the dough hook.

Ingredients you will need

Dough

Sugar

Yeast

Equipment you will use

Hand Mixer

Bowl

Add the egg and 6 tablespoons of the melted butter and beat at low speed just until combined.

Ingredients you will need

Butter

Egg

Add the 3 1/2 cups of flour and the salt and beat at low speed until the dough is evenly moistened, about 2 minutes. Increase the speed to medium and knead until a soft, smooth dough forms, about 10 minutes.

Ingredients you will need

Dough

All Purpose Flour

Salt

Transfer the dough to a floured work surface and pat it into a 10-inch square. Fold one-third of the dough into the center and the other third on top, like folding a letter. Turn the dough and fold again; you should have a small square. Butter the bowl and return the dough to it. Cover with plastic wrap and let stand in a warm place until doubled in bulk, about 1 hour.

Ingredients you will need

Butter

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Butter a 9-by-13-inch baking pan. On a well-floured work surface, roll out the dough to a 15-inch square. Working from the bottom, tightly roll the dough into a log. Using a floured knife, cut the log into thirds.

Ingredients you will need

Butter

Dough

Roll

Equipment you will use

Baking Pan

Knife

Cut each third into 5 slices. Arrange the rolls spiral side up in the baking pan in 3 rows of Cover loosely with buttered plastic wrap and let rise for about 1 hour, until billowy.

Ingredients you will need

Roll

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Preheat the oven to 37

Equipment you will use

Oven

Remove the plastic wrap and bake the rolls for 15 minutes.

Ingredients you will need

Roll

Wrap

Equipment you will use

Plastic Wrap

Oven

Sprinkle the cheddar cheese on top and bake for 15 minutes longer, until golden and cooked through; cover the rolls with foil for the last 5 minutes to prevent over-browning.

Ingredients you will need

Cheddar Cheese