RecipesMagazine

Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini

Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini
Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini might be just the side dish you are searching for. This recipe serves 4. One serving contains 228 calories, 4g of protein, and 18g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up summer squash, parmesan cheese, parsley leaves, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

1
Adjust oven rack to center position and preheat oven to 300°F. Toss cherry tomatoes in a large bowl with 1 tablespoon olive oil and garlic. Season to taste with salt and pepper.
Ingredients you will need
Cherry TomatoCherry Tomato
Salt And PepperSalt And Pepper
Olive OilOlive Oil
GarlicGarlic
Equipment you will use
BowlBowl
OvenOven
2
Transfer to a foil-lined rimmed baking sheet and roast until tomatoes are tender and softened, about 20 minutes.
Ingredients you will need
TomatoTomato
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
3
Meanwhile, heat 1 tablespoon oil in a large non-stick or cast iron skillet over high heat until lightly smoking.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add corn, season to taste with salt and pepper, and cook, tossing occasionally, until well-browned, about 5 minutes total.
Ingredients you will need
Salt And PepperSalt And Pepper
CornCorn
5
Transfer to a large plate and set aside. Wipe out skillet with a paper towel and return to high heat.
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
6
Add 1 tablespoon oil to now-empty skillet and heat until lightly smoking.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
7
Add zucchini and squash and cook, tossing occasionally, until well-browned, about 4 minutes total.
Ingredients you will need
ZucchiniZucchini
SquashSquash
8
Transfer to another large plate and set aside. Wipe out skillet with a paper towel.
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
9
When tomatoes have finished roasting, remove from oven and set aside.
Ingredients you will need
TomatoTomato
Equipment you will use
OvenOven
10
Heat remaining 2 tablespoons olive oil in now-empty skillet over high heat until lightly smoking.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
11
Add gnocchi and cook, tossing occasionally, until well-browned on all sides, about 6 minutes total.
Ingredients you will need
GnocchiGnocchi
12
Add corn, zucchini, squash, tomatoes, and herbs to pan and toss to combine.
Ingredients you will need
TomatoTomato
ZucchiniZucchini
SquashSquash
HerbsHerbs
CornCorn
Equipment you will use
Frying PanFrying Pan
13
Transfer to a serving platter or individual plates, top with grated Parmesan cheese, and serve.
Ingredients you will need
Grated Parmesan CheeseGrated Parmesan Cheese
DifficultyMedium
Ready In30 m.
Servings4
Health Score16
Gluten Free
CuisinesMediterraneanItalianEuropean
DietsGluten Free
Dish TypesSide Dish
Triple-Decker Salmon Club
Makeover Velvet Shrimp
Meringues Chantilly with Roasted Berries
Skewered Potatoes
Buttermilk Bread II
Green Bean 'n' Corn Bake
Double Chocolate and Espresso Cookies
Roasted Corn and Avocado Dip
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Related recipes
Meringues Chantilly with Roasted Berries
Green Bean 'n' Corn Bake
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Magazine
Makeover Velvet Shrimp
Meringues Chantilly with Roasted Berries
Roasted Corn and Avocado Dip
Paccheri Pasta with Cauliflower and Spinach
Individual Peach Upside-Down Cake
Zucchini Pancakes
BLT Skillet
Healthier Chicken Enchiladas I
Fried Quinces, in the Manner of the Countess
Asian Spring Rolls