Paprika-Parmesan Butter (Steak Butter)

Name: Paprika-Parmesan Butter (Steak Butter)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 anchovy fillet, drained, minced or 1 teaspoon anchovy paste; 3 Tbsps butter , room temperature; 1 teaspoons dijon mustard; 0 teaspoons ground black pepper; 1 teaspoon paprika; 2 teaspoons parmesan cheese , grated; 0 teaspoons hot pepper sauce; 1 teaspoons worcestershire sauce

Paprika-Parmesan Butter (Steak Butter) might be just the condiment you are searching for. This recipe makes 4 servings with 81 calories, 0g of protein, and 9g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 5 minutes.