Pappardelle With Scallops - Guy Fieri

Name: Pappardelle With Scallops - Guy Fieri
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters arugula; 473 milliliters mixed chanterelle mushrooms, oyster, trumpet, mushrooms, thinly sliced; 3 garlic cloves, thinly sliced; 1 Tbsp olive oil; 57 grams best quality parmesan cheese, shaved; 454 grams pappardelle pasta; 1 teaspoons freshly cracked black pepper, plus more for serving; 1 teaspoons crushed red pepper flakes; 1 teaspoon sea salt, plus 1/2 teaspoon; 454 grams sea scallops, patted dry; 2 Tbsps white truffle oil; 1 Tbsps unsalted butter

Pappardelle With Scallops - Guy Fieri might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 600 calories, 21g of protein, and 18g of fat each. A mixture of pappardelle pasta, pepper flakes, sea scallops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.