Pappardelle with Bean Bolognese Sauce

Name: Pappardelle with Bean Bolognese Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 158 milliliters drained canned garbanzo beans; 158 milliliters drained canned kidney beans; 28 Italian-style tomatoes in juice, drained (juice reserved), tomatoes chopped; 158 milliliters drained canned white beans; 1 large carrot, chopped; 1 large celery stalk, chopped; 1 teaspoons dried thyme; 118 milliliters dry white wine; 1 teaspoons minced fresh rosemary; 2 garlic cloves, chopped; 2 Tbsps olive oil; 355 milliliters chopped onion; 227 grams dried pappardelle or other wide noodles, such as mafaldine; 142 grams 1/2 cups grated Parmesan cheese (about , divided; 3 Tbsps chopped fresh Italian parsley, divided; 2 Tbsps tomato paste; 237 milliliters vegetable broth; 2 Tbsps whipping cream

Pappardelle with Bean Bolognese Sauce might be just the main course you are searching for. One portion of this dish contains around 28g of protein, 22g of fat, and a total of 624 calories. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up celery stalk, parmesan cheese, onion, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oil in heavy large pot over medium heat.

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Cooking Oil

Equipment you will use

Pot

Add onion, carrot, celery, 2 tablespoons parsley, garlic, rosemary, thyme, and bay leaf. Sauté until vegetables begin to brown, about 8 minutes.

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Vegetable

Bay Leaves

Rosemary

Parsley

Carrot

Celery

Garlic

Onion

Thyme

Add tomato paste; stir 1 minute.

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Tomato Paste

Add squash; stir 1 minute.

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Squash

Add chopped tomatoes and all beans; stir 1 minute.

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Tomato

Beans

Add wine and simmer 2 minutes.

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Wine

Mix in broth, cream, and reserved tomato juice. Simmer until sauce thickens, stirring occasionally, about 20 minutes. Season sauce to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly, then cover and chill. Rewarm before using.)

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Salt And Pepper