Panna Cotta al Mascarpone con Fragole

Name: Panna Cotta al Mascarpone con Fragole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 2 teaspoons unflavored gelatin; 591 milliliters heavy whipping cream, divided; 177 milliliters fresh lime juice, divided; 1 Tbsp lime zest; 227 grams carton mascarpone cheese; 946 milliliters fresh strawberries, sliced; 355 milliliters sugar, divided

The recipe Pann Head to the store and pick up butter, carton mascarpone cheese, sugar, and a few other things to make it today.

Instructions

Sprinkle gelatin over 1/2 cup lime juice in a small saucepan; let stand 1 minute.

Ingredients you will need

Lime Juice

Gelatin

Equipment you will use

Sauce Pan

Add lime zest and 1/2 cup whipping cream. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Cool slightly.

Ingredients you will need

Whipping Cream

Lime Zest

Gelatin

Whisk together mascarpone cheese and 1 cup sugar. Slowly whisk in remaining 2 cups whipping cream. Gradually whisk in gelatin mixture.

Ingredients you will need

Mascarpone

Whipping Cream

Gelatin

Sugar

Equipment you will use

Whisk

Pour into 8 dessert glasses; cover and chill 8 hours or overnight.

Combine remaining 1/2 cup sugar, remaining 1/4 cup lime juice, and butter in a small saucepan. Cook over low heat until sugar dissolves. Bring to a boil, reduce heat, and simmer 3 minutes. Cool completely.

Ingredients you will need

Lime Juice

Butter

Sugar

Equipment you will use

Sauce Pan

Pour mixture over strawberries, tossing to coat. Spoon strawberry mixture over chilled panna cotta.

Ingredients you will need

Strawberries

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

2Tbsps

butter 2teaspoons

unflavored gelatin 591milliliters

heavy whipping cream, divided 177milliliters

fresh lime juice, divided 1Tbsp

lime zest 227grams

carton mascarpone cheese 946milliliters

fresh strawberries, sliced 355milliliters

sugar, divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.