Panhandle Beef Brisket

Name: Panhandle Beef Brisket
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 16
Cuisine: Jewish
Ingredients: 2 kgs fresh beef brisket , trimmed; 360 milliliters beef broth; 110 grams packed brown sugar; 0 teaspoons cayenne pepper; 2 Tbsps chili powder; 3 garlic cloves, minced; 540 milliliters ketchup; 2 Tbsps Liquid Smoke, optional; 1 large onion, chopped; 120 milliliters white wine vinegar; 2 Tbsps Worcestershire sauce

Panhandle Beef Brisket

The recipe Panhandle Beef Brisket can be made in about 3 hours and 40 minutes. One serving contains 292 calories, 30g of protein, and 11g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 16. It is perfect for Hanukkah. It works well as an affordable main course. A couple people really liked this Jewish dish. A mixture of onion, chili powder, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Panhandle Sandwiches, Beef Brisket, and Braised Beef Brisket.

Instructions

In a large saucepan, combine the first nine ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.

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Sauce Pan

Remove from the heat.

Remove 2 cups sauce to a bowl; cover and refrigerate for serving.

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Sauce

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Bowl

Place brisket in a shallow roasting pan; brush with Liquid Smoke if desired.

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Liquid Smoke

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Roasting Pan

Pour remaining sauce over meat. Cover and bake at 325° for 3 hours or until meat is tender.

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Meat

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Oven

Let stand for 5 minutes.

Heat reserved sauce. Thinly slice meat across the grain.

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Meat

Serve sauce with meat.

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Sauce

Meat

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Ingredients

Servings:

2kgs

fresh beef brisket , trimmed 360milliliters

beef broth 110grams

packed brown sugar 0teaspoons

cayenne pepper 2Tbsps

chili powder 3

garlic cloves, minced 540milliliters

ketchup 2Tbsps

Liquid Smoke, optional 1large

onion, chopped 120milliliters

white wine vinegar 2Tbsps

Worcestershire sauce

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket on the menu? Try pairing with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. One wine you could try is Masia de la Luz Cava Brut. It has 4.9 out of 5 stars and a bottle costs about 12 dollars.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.