Pancetta-wrapped Pork Roast

Name: Pancetta-wrapped Pork Roast
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon all purpose flour; 237 milliliters chicken stock, preferably homemade; 8 cipollini, or small white onions, unpeeled; 4 servings Coarse salt and freshly ground pepper; 1 teaspoon all-purpose flour; 2 Tbsps finely chopped fresh rosemary, plus several sprigs; 1 Tbsp extra-virgin olive oil; 113 grams pancetta (Italian bacon), or bacon, thinly sliced; 680 grams pork loin; 1 teaspoon unsalted butter, softened

You can never have too many main course recipes, so give Pancetta-wrapped Pork Roast a try. One portion of this dish contains approximately 44g of protein, 24g of fat, and a total of 433 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up flour, pork loin, coarse salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.