Name: Aubergine Parmigiana
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 2 medium sizes aubergines, washed and top removed; 1 leave form 4 large stalks of fresh basil, keep 1/3 for the garnish; 1 leave Sunflower oil to fry the basil for garnish; 1 large ball fresh buffalo mozzarella, ripped into pieces; 2 slices thick slices of ciabatta bread, crust removed and ripped into small pieces to represent large coarse breadcrumbs; 4 Tbs olive oil; 1 leave from 2 stalks of fresh oregano; 200 grams grated fresh Parmesan cheese; 5 servings Salt and freshly cracked black pepper; 600 milliliters home made tomato sauce, reduced to 500ml

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Aubergine Parmigiana

Aubergine Parmigiana might be just the main course you are searching for. One serving contains 482 calories, 27g of protein, and 32g of fat. This recipe serves 5. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up aubergines, leaves form 4 stalks of basil, sunflower oil to fry the basil leaves, and a few other things to make it today.