Contemporary Tuna-Noodle Casserole

Name: Contemporary Tuna-Noodle Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams cans each) solid white albacore tuna in water, drained; 454 grams jar Alfredo pasta sauce; 2 Tbsps butter or margarine, melted; 79 milliliters dry white wine or chicken broth; 118 milliliters dry Progresso® plain bread crumbs; 170 grams cups uncooked fusilli pasta; 1 teaspoon Italian seasoning; 1 teaspoon grated lemon peel; 128 grams jar Green Giant® whole mushrooms, drained; 255 grams box Green Giant® frozen sugar snap peas, thawed, drained

Contemporary Tuna-Noodle Casserole might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 18g of protein, 18g of fat, and It is perfect for Autumn. From preparation to the plate, this recipe takes around 50 minutes. 0, and Tuna Noodle Casserole.

Instructions

Heat oven to 375°F. Spray 2-quart baking dish with cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Oven

Cook and drain pasta as directed on package using minimum cook time. In large bowl, stir Alfredo sauce, wine, Italian seasoning, lemon peel, tuna, peas, mushrooms and pasta. Spoon into baking dish.

Ingredients you will need

Italian Seasoning

Alfredo Sauce

Lemon Peel

Mushrooms

Pasta

Peas

Tuna

Wine

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Baking Pan

Bowl

In small bowl, stir together bread crumbs and butter; sprinkle in baking dish.

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Breadcrumbs

Butter

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Baking Pan

Bowl

Bake 25 to 30 minutes or until topping is golden brown.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

283grams

cans each) solid white albacore tuna in water, drained 454grams

jar Alfredo pasta sauce 2Tbsps

butter or margarine, melted 79milliliters

dry white wine or chicken broth 118milliliters

dry Progresso® plain bread crumbs 170grams

cups uncooked fusilli pasta 1teaspoon

Italian seasoning 1teaspoon

grated lemon peel 128grams

jar Green Giant® whole mushrooms, drained 255grams

box Green Giant® frozen sugar snap peas, thawed, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.