Pancetta-wrapped Garlic

Name: Pancetta-wrapped Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 18 larges garlic cloves (unpeeled); 4 slices thin slices pancetta or thin-cut bacon; 1 Tbsp salt

Pancetta-wrapped Garlic might be a good recipe to expand your side dish collection. This recipe makes 6 servings with 52 calories, 2g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, pancetta, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Bring a pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add garlic and cook 30 seconds.

Ingredients you will need

Garlic

Drain and rinse with cool water. Peel garlic.

Ingredients you will need

Garlic

Water

Bring 1 qt. water to a boil.

Ingredients you will need

Water

Add salt and garlic. Bring back to a boil, reduce heat, and simmer until garlic is tender when tested with a fork, 10 to 15 minutes.

Ingredients you will need

Garlic

Salt

Drain and let cool.

Preheat oven to 37

Equipment you will use

Oven

Unroll pancetta slices into strips and cut into 2 1/2-in. lengths. Wrap each garlic clove with a pancetta strip, securing with a toothpick. Put garlic on a baking sheet and bake until sizzling and starting to brown, about 15 minutes.

Ingredients you will need

Garlic

Pancetta