Pan Seared Halibut

Name: Pan Seared Halibut
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 slice cooked bacon; 2 teaspoons cornstarch; 454 grams halibut fillet; 1 Tbsp olive oil; 1 teaspoon seasoning salt (Green Herb Seasoned Salt or your favorite); 59 milliliters diced shallot; 0 teaspoons sugar

Pan Seared Halibut might be just the main course you are searching for. Watching your figure? This gluten free recipe has 373 calories, 44g of protein, and 20g of fat per serving. This recipe serves 2. Head to the store and pick up bacon, sugar, halibut fillet, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

1Tbsp

butter 1slice

cooked bacon 2teaspoons

cornstarch 454grams

halibut fillet 1Tbsp

olive oil 1teaspoon

seasoning salt (Green Herb Seasoned Salt or your favorite)59milliliters

diced shallot 0teaspoons

sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.